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51
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Hye-Seon Nam, | 한국식품과학회 | 2001 ,
52
Korea green climate technology outlook, 2020
Korea green climate technology outlook, 2020
Han, Su-hyeon, 539.9-H233kk | Green Technology Center | 2020 539.9-H233kk,
53
Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate
Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate
Sang-Won Ahn, | 한국식품과학회 | 2000 ,
54
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
55
The Interaction of Quantifier Scope in the Agree system: Going back to QR?
The Interaction of Quantifier Scope in the Agree system: Going back to QR?
Jin-Hee Suh, | 한국언어학회 | 2002 ,
56
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Kang Myung-koo, | Korea Press Foundation(한국언론재단) | 2009 ,
57
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
58
은행 분말을 첨가한 죽 및 떡의 물리적 및 관능적 특성
은행 분말을 첨가한 죽 및 떡의 물리적 및 관능적 특성
김정미 ( Jung Mi Kim ), | 한국식품과학회 | 2004 ,
59
식품중 총 아플라톡신 분석법 개선
식품중 총 아플라톡신 분석법 개선
오금순 ( Keum Soon Oh ), | 한국식품위생안전성학회 | 2006 ,
60
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
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