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51
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
52
Fabrication and Characterization of Bi-Substituted Yttrium Iron Garnet Films by Pulsed Laser Deposition
Fabrication and Characterization of Bi-Substituted Yttrium Iron Garnet Films by Pulsed Laser Deposition
Sung-Hun Wee,Hee-Song Hong,Young-Hwan Kim,Sang-Om, | 대한금속.재료학회 | 2003 ,
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