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51
IPSec 에서 키 복구 기술을 적용한 효율적인 연결 관리 메커니즘
IPSec 에서 키 복구 기술을 적용한 효율적인 연결 관리 메커니즘
김정범(Jeong Beom Kim, | 한국정보처리학회 | 2001 ,
52
정보통신 : 무선 이동 망에서 PMRSVP를 이용한 효율적인 자원 관리
정보통신 : 무선 이동 망에서 PMRSVP를 이용한 효율적인 자원 관리
한승진 ( Seung Jin Han ), | 한국정보처리학회 | 2003 ,
53
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Ki Young Moon, | 한국정보처리학회 | 2005 ,
54
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
55
청소년의 여가활동 유형별 여가 만족도
청소년의 여가활동 유형별 여가 만족도
이병찬 ( Byung Chan Lee ), | 한국여가레크리에이션학회 | 2005 ,
56
“고액권 편향”과 “대응반응”에 대한 비교 연구
“고액권 편향”과 “대응반응”에 대한 비교 연구
박상준 ( Sang June Park ), | (사)한국마케팅관리학회 | 2012 ,
57
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
58
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee, | 한국식품과학회 | 2004 ,
59
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
60
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
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