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51
영상처리 : 축구 동영상에서의 장면 구조 분석에 기반한 자동적인 하이라이트 장면 검출
영상처리 : 축구 동영상에서의 장면 구조 분석에 기반한 자동적인 하이라이트 장면 검출
박기태 ( Ki Tae Park ), | 한국정보처리학회 | 2007 ,
52
정보보안 : 일회용 신용정보를 이용한 전자지불 시스템의 설계 및 구현
정보보안 : 일회용 신용정보를 이용한 전자지불 시스템의 설계 및 구현
신종철(Jong Cheol Shin), | 한국정보처리학회 | 2002 ,
53
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
Han Sang Park, | 한국언어학회 | 2006 ,
54
Impact of International Information Technology Transfer on National Productivity
Impact of International Information Technology Transfer on National Productivity
Jungsoo Park, | Informs | 2007 ,
55
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
56
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
57
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
58
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
59
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
60
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
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