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51
Process and technology challenges in swift-starting virtual teams
Process and technology challenges in swift-starting virtual teams
B.E. Munkvold, | North-Holland | 2007 ,
52
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Michael Rinehart, | Institute of Electrical and Electronics Engineers | 2008 ,
53
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Sung Phil Mun, | 한국식품과학회 | 2006 ,
54
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
55
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
56
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Pahn-Shick Chang, | 한국식품과학회 | 2002 ,
57
Méthode Radiocinématographique en Phonétique
Méthode Radiocinématographique en Phonétique
Mun-Hi Han, | 한국언어학회 | 1983 ,
58
Comparaison des Positions Articulatoires des Voyelles du Coréen
Comparaison des Positions Articulatoires des Voyelles du Coréen
Mun-Hi Han, | 한국언어학회 | 1981 ,
59
A Study on Building Luxury Brand Image through Culture Marketing : Focusing on the Types of Luxury Brand Image and the Roles of Culture Marketing
A Study on Building Luxury Brand Image through Culture Marketing : Focusing on the Types of Luxury Brand Image and the Roles of Culture Marketing
Mun Dal-Ju, | Korea Press Foundation(한국언론재단) | 2007 ,
60
실시간 중합효소연쇄반응을 이용한 유전자변형 콩 가공식품의 정량분석
실시간 중합효소연쇄반응을 이용한 유전자변형 콩 가공식품의 정량분석
민동명 ( Dong Myung Min ), | 한국식품과학회 | 2004 ,
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