본문

  1. Home
495 Results:AA:JI LI 0.315 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
51
Variable-Structure Multiple-Model Approach to Fault Detection, Identification, and Estimation
Variable-Structure Multiple-Model Approach to Fault Detection, Identification, and Estimation
Jifeng Ru, | Institute of Electrical and Electronics Engineers | 2008 ,
52
Parameter Estimation-Based Fault Detection, Isolation and Recovery for Nonlinear Satellite Models
Parameter Estimation-Based Fault Detection, Isolation and Recovery for Nonlinear Satellite Models
Tao Jiang, | Institute of Electrical and Electronics Engineers | 2008 ,
53
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Jinchuan Zheng, | Institute of Electrical and Electronics Engineers | 2008 ,
54
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
55
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
56
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Jin Woo Lee, | 한국식품과학회 | 2004 ,
57
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
58
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
59
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
60
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Sung-Sik Jin, | 한국식품과학회 | 2006 ,
처음이전12345678910이후마지막