본문

  1. Home
64 Results:AA:HEE CHUNG 0.136 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
51
A Study for the Development of the Aerobic Exercise Equipment through Cooperation between Design and Engineering Fields : Focusing on the Development of Elliptical Cross Trainer-
A Study for the Development of the Aerobic Exercise Equipment through Cooperation between Design and Engineering Fields : Focusing on the Development of Elliptical Cross Trainer-
Chung Kyung Ryul, | 한국디자인학회 | 2006 ,
52
Developing the Cloud Detection Algorithm for Coms Meteorolgical Data Processing System
Developing the Cloud Detection Algorithm for Coms Meteorolgical Data Processing System
Chu Yong Chung, | 대한원격탐사학회 | 2006 ,
53
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo., | 한국작물학회 | 2006 ,
54
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Yong-Sung Kim., | 대한전자공학회 | 2006 ,
55
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Kim, Chul Jai, | 한국식생활문화학회 | 2006 ,
56
The Effect of Co-rating on the Recommender System of User Base
The Effect of Co-rating on the Recommender System of User Base
Lee Hee Choo, | 한국데이터정보과학회 | 2006 ,
57
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
58
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
59
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
60
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
처음이전1234567이후마지막