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51
DARC 기반에서의 실시간 인증서 유효성 검증에 관한 연구
DARC 기반에서의 실시간 인증서 유효성 검증에 관한 연구
장홍종(Hong Jong Chang), | 한국정보처리학회 | 2001 ,
52
홀로그래픽 암호와 기법을 적용한 스마트카드 위 , 변조 차단
홀로그래픽 암호와 기법을 적용한 스마트카드 위 , 변조 차단
장홍종(Hong Jong Chang), | 한국정보처리학회 | 2002 ,
53
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Dong Chun Lee, | 한국정보처리학회 | 2005 ,
54
청소년의 여가활동 유형별 여가 만족도
청소년의 여가활동 유형별 여가 만족도
이병찬 ( Byung Chan Lee ), | 한국여가레크리에이션학회 | 2005 ,
55
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
56
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
57
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
58
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
59
Charaterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.
Charaterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.
Soo-Myung Oh, | 한국식품과학회 | 2006 ,
60
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
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