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51
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee, | 한국식품과학회 | 2002 ,
52
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
53
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
54
The Liquids in Sino-Korean
The Liquids in Sino-Korean
Eung-Jin Baek, | 한국언어학회 | 1981 ,
55
On the Transcriptions of Sino-Korean in the Dong-gug Jeong-un
On the Transcriptions of Sino-Korean in the Dong-gug Jeong-un
Eung-Jin Baek, | 한국언어학회 | 1978 ,
56
Assibilation in Korean
Assibilation in Korean
Eung-Jin Baek, | 한국언어학회 | 1979 ,
57
Ming Chinese Initials and △
Ming Chinese Initials and △
Eung-Jin Baek, | 한국언어학회 | 1979 ,
58
버섯 수급에 관한 연구
버섯 수급에 관한 연구
백종희 ( Jong Hi Baek ), | 한국식품유통학회 | 2003 ,
59
친환경 농산물의 수요추정 연구
친환경 농산물의 수요추정 연구
박홍순 ( Hong Soon Park ) ,, | 한국식품유통학회 | 2005 ,
60
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
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