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51
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
52
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
53
The Liquids in Sino-Korean
The Liquids in Sino-Korean
Eung-Jin Baek, | 한국언어학회 | 1981 ,
54
On the Transcriptions of Sino-Korean in the Dong-gug Jeong-un
On the Transcriptions of Sino-Korean in the Dong-gug Jeong-un
Eung-Jin Baek, | 한국언어학회 | 1978 ,
55
Assibilation in Korean
Assibilation in Korean
Eung-Jin Baek, | 한국언어학회 | 1979 ,
56
Ming Chinese Initials and △
Ming Chinese Initials and △
Eung-Jin Baek, | 한국언어학회 | 1979 ,
57
버섯 수급에 관한 연구
버섯 수급에 관한 연구
백종희 ( Jong Hi Baek ), | 한국식품유통학회 | 2003 ,
58
친환경 농산물의 수요추정 연구
친환경 농산물의 수요추정 연구
박홍순 ( Hong Soon Park ) ,, | 한국식품유통학회 | 2005 ,
59
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
60
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
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