본문

  1. Home
74 Results:SS:CHANGES 0.62 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
51
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
Asish Parida, Anath Bandhu Das, Premananda Das, | 한국식물학회 | 2002 ,
52
The Dynamics of Productivity Changes in the Korean Manufacturing Industry : Nonparametric Directional Distance Function Approach
The Dynamics of Productivity Changes in the Korean Manufacturing Industry : Nonparametric Directional Distance Function Approach
DONGHWAN AN, JAE-SUN ROH, KWANSOO KIM, | The Korean Economic Association | 2004 ,
53
Impacts of the Exchange Rate Changes on Agriculture : Profit Function Approach and Implications for Korean Hog Industry
Impacts of the Exchange Rate Changes on Agriculture : Profit Function Approach and Implications for Korean Hog Industry
YONG-KEE LEE, | The Korean Economic Association | 2000 ,
54
Damage assessment of structures from changes in natural frequencies using genetic algorithm
Damage assessment of structures from changes in natural frequencies using genetic algorithm
Damodar Maity, Rashmi Ranjan Tripathy, | 국제구조공학회(TECNO-PRESS) | 2005 ,
55
Performance Based Analysis of Steel Structures Considering the Changes of Lateral Force Distribution Along the Height
Performance Based Analysis of Steel Structures Considering the Changes of Lateral Force Distribution Along the Height
Young-Kyu Ju, Sang-Dae Kim, | The Korean Society of Steel Structures | 2002 ,
56
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
57
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
58
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
59
Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America
Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America
SM Son,A Gillespie,HS Lee, | 대한지역사회영양학회 | 2002 ,
60
Policy Changes of Local Governments focusing on the Economic Development : Policies of Kyonggi-do and Gyeongsangnam-do
Policy Changes of Local Governments focusing on the Economic Development : Policies of Kyonggi-do and Gyeongsangnam-do
Chun Jin-Suk, | 서울행정학회 | 2003 ,
처음이전12345678이후마지막