본문

  1. Home
1000 Results:AA:S JEONG 0.390 sec.
RSS 
Multilingual
 חיפוש מתקדם
 חיפוש חדש ההגעה
Selected Print Select Export to Excel
581
월경전 불쾌기분장애에 따른 맛 선호도 및 식품섭취 변화
월경전 불쾌기분장애에 따른 맛 선호도 및 식품섭취 변화
장남수(Nam Soo Chang), | 한국영양학회 | 2002 ,
582
녹차의 (-)EGCG 에 의한 사람 폐암 세포주 A549 의 c - Jun N - terminal Kinase 1 과 Activating Protein - 1 활성화를 통한 세포고사
녹차의 (-)EGCG 에 의한 사람 폐암 세포주 A549 의 c - Jun N - terminal Kinase 1 과 Activating Protein - 1 활성화를 통한 세포고사
박지선(Ji Sun Park), | 한국영양학회 | 2002 ,
583
일부여대생의 혈장 호모시스테인 함량과 비타민 B6 , B12 및 엽산 영양상태
일부여대생의 혈장 호모시스테인 함량과 비타민 B6 , B12 및 엽산 영양상태
안홍석(Hong Seok Ahn), | 한국영양학회 | 2002 ,
584
Extending the present understanding of organizational sensemaking three stages and three contexts
Extending the present understanding of organizational sensemaking three stages and three contexts
Hong-sang Jeong, | SAGE Publications | 2008 ,
585
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
586
Effect of Platycodon Grandiflorum Aqueous Extract on Lipid Levels in Rats
Effect of Platycodon Grandiflorum Aqueous Extract on Lipid Levels in Rats
Jeong Seon Kim, | 한국영양학회 | 2006 ,
587
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
588
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
Min Jeong Kang, | 한국영양학회 | 2006 ,
589
Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution
Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution
Jeong Seon Kim, | 한국영양학회 | 2005 ,
590
Effect of Psyllium Seed Husk on the Postprandial Glucose Control and Insulin Secretion Dynamics
Effect of Psyllium Seed Husk on the Postprandial Glucose Control and Insulin Secretion Dynamics
Hyun Ju Choi, | 한국영양학회 | 2005 ,
처음이전54555657585960616263이후마지막