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581
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
582
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Kim, J.-H., | 한국식품과학회 | 2007 ,
583
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
Kim, K.-H., | 한국식품과학회 | 2007 ,
584
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
585
Decoy Effects and Brands
Decoy Effects and Brands
Kim, J., | Association for Consumer Research | 2006 ,
586
The Role of Commitment on the Customer Benefits-Loyalty Relationship in the Service Context
The Role of Commitment on the Customer Benefits-Loyalty Relationship in the Service Context
Hur, W.-M., | Association for Consumer Research | 2008 ,
587
The Effects of Product Quality and the Perceived Structural Relation Between Functions on the Value Inference of Convergence Products
The Effects of Product Quality and the Perceived Structural Relation Between Functions on the Value Inference of Convergence Products
Kim, S, | Association for Consumer Research | 2008 ,
588
고전어 조동사 「ぬ」 「つ」의 의미 - 동사 「成る」를 中心으로 -
고전어 조동사 「ぬ」 「つ」의 의미 - 동사 「成る」를 中心으로 -
김평강 ( Pyung Gang Kim ), | 한국일어일문학회 | 2005 ,
589
Physiology of Rhizoctonia solani AG2-2(IV), Trichoderma harzianum, and Chaetomium cochliodes, and their Utilization of Thatch-related Carbohydrate in Zoysia japonica
Physiology of Rhizoctonia solani AG2-2(IV), Trichoderma harzianum, and Chaetomium cochliodes, and their Utilization of Thatch-related Carbohydrate in Zoysia japonica
Jin-Hee Park, | 한국잔디학회 | 1998 ,
590
Cultural Differences in Brand Extension Judgments and Feedback Effects
Cultural Differences in Brand Extension Judgments and Feedback Effects
Kim, K, | Association for Consumer Research | 2007 ,
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