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581
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Se Jong Oh, | 한국식품과학회 | 2003 ,
582
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
583
Characterization of Growth and Ethanol Formation of Weissella paramesenteroides P30
Characterization of Growth and Ethanol Formation of Weissella paramesenteroides P30
Hee Jin Park, | 한국식품과학회 | 2001 ,
584
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
585
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
586
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
587
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds(Perilla frutescens var.japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds(Perilla frutescens var.japonica)
Hyang Sook Chun, | 한국식품과학회 | 2002 ,
588
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
589
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
590
Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract
Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract
Hyun-Ku Kim, | 한국식품과학회 | 2002 ,
처음이전54555657585960616263이후마지막
1
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
2
British Journal for the History of Philosophy
Routledge, Ltd. [, ]
3
Chiropractic History
Association for the History of Chiropractic [, ]
4
Computers & the History of Art
Taylor & Francis Ltd [, ]
5
Convention on the High Seas
Great Neck Publishing [, ]
6
Early Reading Activities in the Home
US Department of Education [, ]
7
European Journal of the History of Economic Thought
Routledge, Ltd. [, ]
8
Excerpts from the Harmony of Interests: Agricultural, Manufacturing & Commercial
Great Neck Publishing [, ]
9
Factory Rules from the Handbook to Lowell, 1848
Great Neck Publishing [, ]
10
In the House of Delegates
Great Neck Publishing [, ]
11
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
12
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
13
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
14
Journal of the Historical Society
Blackwell Publishing Limited [, ]
15
Journal of the History of Ideas
Johns Hopkins University Press [, ]
16
Journal of the History of International Law
Martinus Nijhoff [, ]
17
Journal of the History of Sexuality
University of Texas Press [, ]
18
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
19
Journal of the History of the Neurosciences
Swets & Zeitlinger, BV [, ]
20
Numen: International Review for the History of Religions
Brill Academic Publishers [, ]