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581
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
582
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
583
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
584
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
585
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong, | 한국식품과학회 | 2002 ,
586
Physical Properties of Micronized Full-fat Soyflour for Packed Whole-tofu(chundubu) Manufacture
Physical Properties of Micronized Full-fat Soyflour for Packed Whole-tofu(chundubu) Manufacture
Jinyoung Lee, | 한국식품과학회 | 2002 ,
587
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Mee-Ra Rhyu, | 한국식품과학회 | 2001 ,
588
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
AlizaH. Stark, | KFN(한국식품영양과학회) | 2002 ,
589
농협 김치공장의 경영분석
농협 김치공장의 경영분석
한응수 ( Eung Soo Han ), | 한국식품유통학회 | 2004 ,
590
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
처음이전54555657585960616263이후마지막
1
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
2
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
3
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
4
Advanced Composite Materials
VSP International Science Publishers [, ]
5
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
6
Albanian Journal of Mathematics
Albanian Journal of Mathematics [, ]
7
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
8
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
9
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
10
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
11
Applied Mathematics & Optimization
Springer - Verlag New York, Inc. [, ]
12
Architectural Review
EMAP Architecture [, ]
13
Archive for Mathematical Logic
Springer - Verlag New York, Inc. [, ]
14
Australian Mathematics Teacher
Australian Association of Mathematics Teachers [, ]
15
Australian Primary Mathematics Classroom
Australian Association of Mathematics Teachers [, ]
16
Australian Senior Mathematics Journal
Australian Association of Mathematics Teachers [, ]
17
Average Math & Science Performance Scores of 4th- Grade Students
US Department of Education [, ]
18
Average Math & Science Performance Scores of 8th- Grade Students
US Department of Education [, ]
19
Blowing Up of the Maine
Great Neck Publishing [, ]
20
Boletim da Sociedade Brasileira de Matematica
Springer Science & Business Media B.V. [, ]