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581
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
Park, B. H., | Elsevier Inc | 2009 ,
582
Increased circulating heat shock protein 60 induced by menopause, stimulates apoptosis of osteoblast-lineage cells via up-regulation of toll-like receptors
Increased circulating heat shock protein 60 induced by menopause, stimulates apoptosis of osteoblast-lineage cells via up-regulation of toll-like receptors
Kim, Y. S., | Elsevier Inc | 2009 ,
583
Tourist mental-imagery processing: Attention and arousal
Tourist mental-imagery processing: Attention and arousal
Kim, S. B., | Pergamon | 2014 ,
584
Tracking Tourism Destination Image Perception
Tracking Tourism Destination Image Perception
Kim, S. S., | Pergamon | 2009 ,
585
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
586
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Kim, In-Sook,, | 한국식품과학회 | 2007 ,
587
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Kim, Kui-Jin,, | 한국식품과학회 | 2007 ,
588
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
589
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Lee, H.-J., | 한국식품과학회 | 2007 ,
590
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Kim, B.-G., | 한국식품과학회 | 2007 ,
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