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571
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
572
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee, | 한국식품과학회 | 2001 ,
573
경주 무열왕릉·서악동 고분군 : 제례공간 정비사업부지 시굴조사 보고서
경주 무열왕릉·서악동 고분군 : 제례공간 정비사업부지 시굴조사 보고서
신라문화유산연구원, 911.85-신292겨경-R | 신라문화유산연구원 | 2020 911.85-신292겨경-R,
574
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
575
경주 노서동 104(금관총) 일원 유적 : 금관총 보존전시공간 및 고분정보센터 건립부지 시·발굴조사 보고서
경주 노서동 104(금관총) 일원 유적 : 금관총 보존전시공간 및 고분정보센터 건립부지 시·발굴조사 보고서
신라문화유산연구원, 911.85-신292겨경-R | 신라문화유산연구원 | 2020 911.85-신292겨경-R,
576
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
577
Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration
Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration
Ji Hyang Kim, | 한국식품과학회 | 2001 ,
578
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
579
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Heesun Choi, | 한국식품과학회 | 2001 ,
580
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
처음이전53545556575859606162이후마지막
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Phytopathologische Zeitschrift
Blackwell Publishing Limited [, ]