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571
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
572
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
573
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
574
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
575
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
576
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
577
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
578
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
579
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
580
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Myung Hee Kim, | 한국식품과학회 | 2003 ,
처음이전53545556575859606162이후마지막
1
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
2
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
3
Closing the Gap (15467678)
US Department of Health & Human Services [, ]
4
Convention (III) for the Adaptation to Maritime Warfare of the Principles of the Geneva Convention of 22 August 1864
Great Neck Publishing [, ]
5
Governor Burnet of Massachusetts on the Governor's salary
Great Neck Publishing [, ]
6
Instructions for the Government of Armies of the United States in the Field
Great Neck Publishing [, ]
7
Massachusetts House of Representatives on the Governor's Salary
Great Neck Publishing [, ]
8
Monist
Hegeler Institute [, ]
9
Opinion of the Georgia Supreme Court on Interracial Marriage
Great Neck Publishing [, ]
10
President Wilson's First Warning to the Germans
Great Neck Publishing [, ]
11
Protocol Additional to the Geneva Conventions of 12 August 1949 (I)
Great Neck Publishing [, ]
12
Protocol Additional to the Geneva Conventions of 12 August 1949 (II)
Great Neck Publishing [, ]
13
Report of the Government for Western Territory
Great Neck Publishing [, ]
14
Testimony on the Gassing at Auschwitz
Great Neck Publishing [, ]
15
The Golf
(주)에이엠지커뮤니케이션 [The Golf, Golf, 골프, 더 골프, 더골프, TheGolf, 골프패션, 골프선수, ]
16
Today the Guns are Silent
Great Neck Publishing [, ]