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571
The effect of music on retrieved an dconstructed preferences
The effect of music on retrieved an dconstructed preferences
Leonard Lee, | Association for Consumer Research | 2010 ,
572
How environmental cues impacys consumer judgements
How environmental cues impacys consumer judgements
Leonard Lee, | Association for Consumer Research | 2010 ,
573
Tracking Tourism Destination Image Perception
Tracking Tourism Destination Image Perception
Kim, S. S., | Pergamon | 2009 ,
574
TRAVELERS' CURRENCY CONVERSION BEHAVIORS
TRAVELERS' CURRENCY CONVERSION BEHAVIORS
Pettigrew, S., | Pergamon | 2010 ,
575
CONFLICT AND PROGRESS:Tourism Development in Korea
CONFLICT AND PROGRESS:Tourism Development in Korea
Lee, T. J., | Pergamon | 2010 ,
576
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Lee, M. J., | 한국식품과학회 | 2007 ,
577
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
578
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
579
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
580
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
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