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561
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Hyojee Joung, | 한국식품영양과학회 | 2001 ,
562
Detection of Pulsed Photostimulated Luminescence Signals Emitted by Infrared Stimulation of Irradiated Spices during Storage under Two Conditions
Detection of Pulsed Photostimulated Luminescence Signals Emitted by Infrared Stimulation of Irradiated Spices during Storage under Two Conditions
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
563
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
564
Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography
Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography
Hyung-Soo Kim, | 한국식품영양과학회 | 2002 ,
565
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Hai-Jung Chung, | 한국식품영양과학회 | 2006 ,
566
Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
Ok-Mi Kim, | 한국식품영양과학회 | 2006 ,
567
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
568
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
569
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
Sang-Hoon Lee, | 한국식품영양과학회 | 2005 ,
570
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
SuYun Lyu, | 한국식품영양과학회 | 2005 ,
처음이전52535455565758596061이후마지막
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