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561
Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot
Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot
Mi-Yeon Kim, | 한국식품과학회 | 2000 ,
562
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
563
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Boo-Yong Lee, | 한국식품과학회 | 2001 ,
564
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Sang K. Park, | 한국식품과학회 | 2001 ,
565
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
566
Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making Properties
Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making Properties
Seung-Yong Cho, | 한국식품과학회 | 2001 ,
567
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
568
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Heesun Choi, | 한국식품과학회 | 2001 ,
569
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
570
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
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