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561
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
562
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
563
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
564
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
565
(국역)창경궁영건도감의궤
(국역)창경궁영건도감의궤
국립고궁박물관, 911.05-국298차창 | 국립고궁박물관 | 2019 911.05-국298차창,
566
황금열쇠 - [전자책]
황금열쇠 - [전자책]
맥도날드, 조지, 843-4 | 이북코리아 | 2019 843-4,
567
태양의 소년과 달의 소녀 - [전자책]
태양의 소년과 달의 소녀 - [전자책]
맥도날드, 조지, 843-4 | 이북코리아 | 2019 843-4,
568
아담과 이브의 일기 - [전자책]
아담과 이브의 일기 - [전자책]
트웨인, 마크, 843.4-4 | 이북코리아 | 2019 843.4-4,
569
바보들의 행진 - [전자책]
바보들의 행진 - [전자책]
콘블루스, 시릴, 843-4 | 위즈덤커넥트 | 2018 843-4,
570
데이라이트 공주 - [전자자료]
데이라이트 공주 - [전자자료]
맥도날드, 조지, 843-4 | 이북코리아 | 2019 843-4,
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