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561
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
562
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Seung-Hwan Lee, | 한국식품과학회 | 2002 ,
563
Analysis of Volatile Compounds in Bulgogi
Analysis of Volatile Compounds in Bulgogi
In Hee Cho, | 한국식품과학회 | 2002 ,
564
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon, | 한국식품과학회 | 2002 ,
565
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee, | 한국식품과학회 | 2001 ,
566
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
567
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee, | 한국식품과학회 | 2001 ,
568
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
569
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
570
Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration
Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration
Ji Hyang Kim, | 한국식품과학회 | 2001 ,
처음이전52535455565758596061이후마지막
1
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
2
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
3
Closing the Gap (15467678)
US Department of Health & Human Services [, ]
4
Convention (III) for the Adaptation to Maritime Warfare of the Principles of the Geneva Convention of 22 August 1864
Great Neck Publishing [, ]
5
Governor Burnet of Massachusetts on the Governor's salary
Great Neck Publishing [, ]
6
Instructions for the Government of Armies of the United States in the Field
Great Neck Publishing [, ]
7
Massachusetts House of Representatives on the Governor's Salary
Great Neck Publishing [, ]
8
Monist
Hegeler Institute [, ]
9
Opinion of the Georgia Supreme Court on Interracial Marriage
Great Neck Publishing [, ]
10
President Wilson's First Warning to the Germans
Great Neck Publishing [, ]
11
Protocol Additional to the Geneva Conventions of 12 August 1949 (I)
Great Neck Publishing [, ]
12
Protocol Additional to the Geneva Conventions of 12 August 1949 (II)
Great Neck Publishing [, ]
13
Report of the Government for Western Territory
Great Neck Publishing [, ]
14
Testimony on the Gassing at Auschwitz
Great Neck Publishing [, ]
15
The Golf
(주)에이엠지커뮤니케이션 [The Golf, Golf, 골프, 더 골프, 더골프, TheGolf, 골프패션, 골프선수, ]
16
Today the Guns are Silent
Great Neck Publishing [, ]