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551
중국공산당 제19기 4중전회와 미중관계 전망
중국공산당 제19기 4중전회와 미중관계 전망
국립외교원외교안보연구소, 349.9-국298주중 | 국립외교원 외교안보연구소 | 2019 349.9-국298주중,
552
강제동원 문제의 역사적 전개와 향후 전망
강제동원 문제의 역사적 전개와 향후 전망
국립외교원외교안보연구소, 349.9-국298가강 | 국립외교원 외교안보연구소 | 2019 349.9-국298가강,
553
메콩국가(CLM)에 대한 중·일 경쟁과 시사점
메콩국가(CLM)에 대한 중·일 경쟁과 시사점
국립외교원외교안보연구소, 349.91-국298메메 | 국립외교원 외교안보연구소 | 2019 349.91-국298메메,
554
Korean Culture Market Opening and Its Implications on Audience Welfare
Korean Culture Market Opening and Its Implications on Audience Welfare
Lee Nam-pyo, | Korea Press Foundation(한국언론재단) | 2007 ,
555
Changes in Goverment-Press Relationship Reflected in Reporting Practices Since 1987 Democratization : A Case of the Blue House Reporters
Changes in Goverment-Press Relationship Reflected in Reporting Practices Since 1987 Democratization : A Case of the Blue House Reporters
Nam Jae-II, | Korea Press Foundation(한국언론재단) | 2007 ,
556
제8차 한·중·일 정상회의 평가 및 함의
제8차 한·중·일 정상회의 평가 및 함의
국립외교원외교안보연구소, 349.1-국298제제 | 국립외교원 외교안보연구소 | 2019 349.1-국298제제,
557
2019년 일본 아베 내각의 최장기 집권 평가 및 전망
2019년 일본 아베 내각의 최장기 집권 평가 및 전망
국립외교원 외교안보연구소, 327.08-국298'이이 | 국립외교원 외교안보연구소 | 2019 327.08-국298'이이,
558
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
559
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
560
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
처음이전51525354555657585960이후마지막
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