본문

  1. Home
1000 Results:AA:HE H 0.374 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
551
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
552
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
553
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
554
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
555
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
556
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
557
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
558
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
559
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
560
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Myung Hee Kim, | 한국식품과학회 | 2003 ,
처음이전51525354555657585960이후마지막
1
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
2
British Journal for the History of Philosophy
Routledge, Ltd. [, ]
3
Chiropractic History
Association for the History of Chiropractic [, ]
4
Computers & the History of Art
Taylor & Francis Ltd [, ]
5
Convention on the High Seas
Great Neck Publishing [, ]
6
Early Reading Activities in the Home
US Department of Education [, ]
7
European Journal of the History of Economic Thought
Routledge, Ltd. [, ]
8
Excerpts from the Harmony of Interests: Agricultural, Manufacturing & Commercial
Great Neck Publishing [, ]
9
Factory Rules from the Handbook to Lowell, 1848
Great Neck Publishing [, ]
10
In the House of Delegates
Great Neck Publishing [, ]
11
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
12
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
13
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
14
Journal of the Historical Society
Blackwell Publishing Limited [, ]
15
Journal of the History of Ideas
Johns Hopkins University Press [, ]
16
Journal of the History of International Law
Martinus Nijhoff [, ]
17
Journal of the History of Sexuality
University of Texas Press [, ]
18
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
19
Journal of the History of the Neurosciences
Swets & Zeitlinger, BV [, ]
20
Numen: International Review for the History of Religions
Brill Academic Publishers [, ]