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541
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Sung-Hye Park, | 한국식품영양과학회 | 2005 ,
542
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
543
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Kang Yong, | KFN(한국식품영양과학회) | 2002 ,
544
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Sung-Jin Park, | KFN(한국식품영양과학회) | 2002 ,
545
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Mi-Ja Chung, | KFN(한국식품영양과학회) | 2003 ,
546
(+)-Catechin is a Potent Inhibitor of Intestinal Absorption of Cholesterol in Rats
(+)-Catechin is a Potent Inhibitor of Intestinal Absorption of Cholesterol in Rats
Noh , SangK., | KFN(한국식품영양과학회) | 2003 ,
547
농산물유통개혁정책에 관한 비판적 고찰 : - 개정농안법의 의의와 한계를 중심으로 -
농산물유통개혁정책에 관한 비판적 고찰 : - 개정농안법의 의의와 한계를 중심으로 -
권승구(Kwon Sung Ku), | 한국식품유통학회 | 2000 ,
548
신물류시대에 대응하기 위한 원예농산물의 산지유통 효율화를 위한 과제
신물류시대에 대응하기 위한 원예농산물의 산지유통 효율화를 위한 과제
성진근(Jin Keun Sung), | 한국식품유통학회 | 2000 ,
549
R 중재 메타분석 - [전자책] = Intervention meta-analysis using R software
R 중재 메타분석 - [전자책] = Intervention meta-analysis using R software
심성률, 413.84-4 | 에스디비연구소:SDB Lab | 2019 413.84-4,
550
R 용량-반응 메타분석 - [전자책] = Dose-response meta-analysis using R software
R 용량-반응 메타분석 - [전자책] = Dose-response meta-analysis using R software
심성률, 413.7-4 | 에스디비연구소:SDB Lab | 2019 413.7-4,
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