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541
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung Hee Kim, | 한국식품과학회 | 2003 ,
542
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
N. A. Martinez, | 한국식품과학회 | 2003 ,
543
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
544
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
545
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin, | 한국식품과학회 | 2002 ,
546
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
547
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
548
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
549
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
550
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
처음이전50515253545556575859이후마지막
1
Canadian Journal of Human Sexuality
Sex Information & Education Council of Canada [, ]
2
Canadian Journal of Human Sexuality
Sex Information & Education Council of Canada [, ]
3
Closing the Gap (15467678)
US Department of Health & Human Services [, ]
4
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
5
Freedman's Bureau Act of 1865
Great Neck Publishing [, ]
6
German Surrender Documents--WWII
Great Neck Publishing [, ]
7
HIV Impact
US Department of Health & Human Services [, ]
8
Ignatius' Letter to the Romans
Public Domain [, ]
9
Integral
Eastman School of Music [, ]
10
Journal of Health & Human Services Administration
Southern Public Administration Education Foundation [, ]
11
Journal of Human Subjectivity
한국주관성연구학회 [사회학·사회문제, ]
12
Journal of Human Subjectivity
한국주관성연구학회 [, ]
13
Policy & Practice (19426828)
American Public Human Services Association [, ]
14
Policy & Practice of Public Human Services
American Public Human Services Association [, ]
15
President Harry S. Truman's Address Before a Joint Session of Congress, March 12, 1947
Great Neck Publishing [, ]
16
President Wilson's First Warning to the Germans
Great Neck Publishing [, ]
17
Public Welfare
American Public Human Services Association [, ]
18
Sherman Silver Purchase Act of 1890
Great Neck Publishing [, ]
19
Sherman Silver Purchase Act Repeal, 1893
Great Neck Publishing [, ]
20
Truman's Reply to a Congressional Subpoena
Great Neck Publishing [, ]