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531
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
532
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
533
Analysis of Volatile Compounds in Bulgogi
Analysis of Volatile Compounds in Bulgogi
In Hee Cho, | 한국식품과학회 | 2002 ,
534
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
535
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
536
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
537
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
538
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim, | 한국식품과학회 | 2001 ,
539
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
540
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
처음이전49505152535455565758이후마지막
1
China Journal
Contemporary China Centre Research School of Pacific & Asian Studies [, ]
2
Employment Rates for recent High School Completers Not Enrolled in College
US Department of Education [, ]
3
High School Dropouts & Completions
US Department of Education [, ]
4
High School Dropouts, by Race-Ethnicity & Recency of Migration
US Department of Education [, ]
5
High School Journal
University of North Carolina Press [, ]
6
Immediate Transition from High School to College
US Department of Education [, ]
7
Longitudinal Surveys of Australian Youth: Student Engagement with School: Individual & School - level Influences
Australian Council for Educational Research [, ]
8
Massachusetts High School Law of 1827
Great Neck Publishing [, ]
9
Percentage of 25- to 29-year-old High School Completers with College Degrees
US Department of Education [, ]
10
Percentage of 25- to 29-year-old High School Completers with Some College
US Department of Education [, ]
11
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
12
Percentage of High School Completers Enrolled in College by Race, 1973-97
US Department of Education [, ]
13
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
14
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
15
Percentage of High School Seniors Victimized at School: 1976-97
US Department of Education [, ]
16
Percentage of High School Seniors Victimized at School: 1994-97
US Department of Education [, ]
17
Statement by the President Regarding Occurrences at Central High School in Little Rock
Great Neck Publishing [, ]