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531
Impacts of Geographical Location and Construction Type on As-Built Roughness in Highway Pavement Construction
Impacts of Geographical Location and Construction Type on As-Built Roughness in Highway Pavement Construction
Duk Gyoo Lee, | 대한토목학회 | 2005 ,
532
Tourist mental-imagery processing: Attention and arousal
Tourist mental-imagery processing: Attention and arousal
Kim, S. B., | Pergamon | 2014 ,
533
Cases in Sustainable Tourism: An Experiential Approach to Making Decisions
Cases in Sustainable Tourism: An Experiential Approach to Making Decisions
Kim, D. Y., | Pergamon | 2009 ,
534
When seeing is believing : visualization effects on regulating savings behavior
When seeing is believing : visualization effects on regulating savings behavior
Eunice Kim, | Association for Consumer Research | 2010 ,
535
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Park, Jin-Pyo,, | 한국식품과학회 | 2007 ,
536
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
537
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
538
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
539
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
540
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
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