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531
Comparisons of Overstress Theory with an Empirical Model in Creep Prrediction for Cohesive Soils
Comparisons of Overstress Theory with an Empirical Model in Creep Prrediction for Cohesive Soils
Dae Kyu Kim, | 대한토목학회 | 2005 ,
532
Impacts of Geographical Location and Construction Type on As-Built Roughness in Highway Pavement Construction
Impacts of Geographical Location and Construction Type on As-Built Roughness in Highway Pavement Construction
Duk Gyoo Lee, | 대한토목학회 | 2005 ,
533
Tourist mental-imagery processing: Attention and arousal
Tourist mental-imagery processing: Attention and arousal
Kim, S. B., | Pergamon | 2014 ,
534
Cases in Sustainable Tourism: An Experiential Approach to Making Decisions
Cases in Sustainable Tourism: An Experiential Approach to Making Decisions
Kim, D. Y., | Pergamon | 2009 ,
535
When seeing is believing : visualization effects on regulating savings behavior
When seeing is believing : visualization effects on regulating savings behavior
Eunice Kim, | Association for Consumer Research | 2010 ,
536
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Park, Jin-Pyo,, | 한국식품과학회 | 2007 ,
537
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
538
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
539
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
540
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
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