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531
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
532
Bioleaching : A Microbial Process of Metal Recovery; A Review
Bioleaching : A Microbial Process of Metal Recovery; A Review
Debaraj Mishra, Dong-Jin Kim, Jong-Gwan Ahn, Youn, | 대한금속.재료학회 | 2005 ,
533
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Jin Han Kim, Song Kun Lee, Kwan Hee Park, Kyung T, | (사)한국마케팅관리학회 | 2000 ,
534
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
535
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
536
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
537
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
538
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun, | Korean Societyof Food Science&Technology | 2003 ,
539
Production of Phenylethanol from L-Phenylalanine by Candida sp. S-8
Production of Phenylethanol from L-Phenylalanine by Candida sp. S-8
Weon-Taek Seo, Kook-Chan Ahn, | Korean Societyof Food Science&Technology | 2003 ,
540
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
KW Kim, Y Ahn, EH Moon, | 대한지역사회영양학회 | 2005 ,
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