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521
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
김분태 ( Bun Tae Kim ), | (사)한국마케팅관리학회 | 2012 ,
522
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
523
韓國의 寺址, 2019. : 사지의 분포현황 : 대구광역시·부산광역시·울산광역시 : 경상남도·경상북도
韓國의 寺址, 2019. : 사지의 분포현황 : 대구광역시·부산광역시·울산광역시 : 경상남도·경상북도
佛敎文化財硏究所, 981.103-불15하-R | 문화재청:佛敎文化財硏究所 | 2019 981.103-불15하-R,
524
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
525
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
526
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
527
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
528
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang, | 한국식품과학회 | 2004 ,
529
THE MULTIDIMENSIONAL NATURE OF YI SOCIAL STRATIFICATION Status inconsistency of Silhak Leaders of Seventeenth and Eighteenth Century Korea
THE MULTIDIMENSIONAL NATURE OF YI SOCIAL STRATIFICATION Status inconsistency of Silhak Leaders of Seventeenth and Eighteenth Century Korea
Hesung C . Koh, | 한국문화인류학회 | 1988 ,
530
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
처음이전48495051525354555657이후마지막
1
Anonymous Account of the Boston Massacre
Great Neck Publishing [, ]
2
Beatty's report on the Battle of Jutland
Great Neck Publishing [, ]
3
Bulletin of the Brazilian Mathematical Society
Springer - Verlag New York, Inc. [, ]
4
Captain Thomas Preston's Account of the Boston Massacre
Great Neck Publishing [, ]
5
Clinical Allergy: Journal of the British Allergy Society
Blackwell Publishing Limited [, ]
6
DATA: The Brown University Digest of Addiction Theory & Application
Manisses Communications Group Inc. [, ]
7
English Account of the Battle of Lexington: Report of Lieutenant-Colonel Smith to Governor Gage
Great Neck Publishing [, ]
8
Eye-Witness Describes the Boston Massacre
Great Neck Publishing [, ]
9
Feminist Theology: The Journal of the Britain & Ireland School of Feminist Theology
Sheffield Academic Press [, ]
10
Journal of Southern Europe & the Balkans
Carfax Publishing Company [, ]
11
Journal of the Botanical Research Institute of Texas
Journal of the Botanical Research Institute of Texas [, ]
12
Journal of the British Astronomical Association
British Astronomical Assocation [, ]
13
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
14
Journal of Visual Impairment & Blindness
American Foundation for the Blind [, ]
15
Journal of Visual Impairment & Blindness
American Foundation for the Blind [, ]
16
Minority Field Concentration Ratio at the Bachelor's Degree Level
US Department of Education [, ]
17
New York City Resolutions on the Boston Port Act
Great Neck Publishing [, ]
18
Pennsylvania Resolutions on the Boston Port Act
Great Neck Publishing [, ]
19
President Rutherford B. Hayes's Veto of the Bland-Allison Act
Great Neck Publishing [, ]
20
Recommendation of Repeal of the Bland-Allison Act
Great Neck Publishing [, ]