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521
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Boo-Yong Lee, | 한국식품과학회 | 2001 ,
522
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
523
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Hye Jung Park, | 한국식품과학회 | 2001 ,
524
Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage
Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage
Seong-Gil Hong, | 한국식품과학회 | 2001 ,
525
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong, | 한국식품과학회 | 2002 ,
526
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
527
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
528
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
529
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho, | 한국식품과학회 | 2002 ,
530
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
처음이전48495051525354555657이후마지막
1
China Journal
Contemporary China Centre Research School of Pacific & Asian Studies [, ]
2
Employment Rates for recent High School Completers Not Enrolled in College
US Department of Education [, ]
3
High School Dropouts & Completions
US Department of Education [, ]
4
High School Dropouts, by Race-Ethnicity & Recency of Migration
US Department of Education [, ]
5
High School Journal
University of North Carolina Press [, ]
6
Immediate Transition from High School to College
US Department of Education [, ]
7
Longitudinal Surveys of Australian Youth: Student Engagement with School: Individual & School - level Influences
Australian Council for Educational Research [, ]
8
Massachusetts High School Law of 1827
Great Neck Publishing [, ]
9
Percentage of 25- to 29-year-old High School Completers with College Degrees
US Department of Education [, ]
10
Percentage of 25- to 29-year-old High School Completers with Some College
US Department of Education [, ]
11
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
12
Percentage of High School Completers Enrolled in College by Race, 1973-97
US Department of Education [, ]
13
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
14
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
15
Percentage of High School Seniors Victimized at School: 1976-97
US Department of Education [, ]
16
Percentage of High School Seniors Victimized at School: 1994-97
US Department of Education [, ]
17
Statement by the President Regarding Occurrences at Central High School in Little Rock
Great Neck Publishing [, ]