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511
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
512
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
513
국제학술참관기 "Techno Frontier 2004" 참관기
국제학술참관기 "Techno Frontier 2004" 참관기
김형균, | 한국소음진동공학회 | 2004 ,
514
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
515
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei, Azadeh Nasirian, | Korean Societyof Food Science&Technology | 2004 ,
516
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang, Tomohiko Mori, | Korean Societyof Food Science&Technology | 2004 ,
517
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung, Jae-Kwon Lee, Nam-Youn Hur, Dong, | Korean Societyof Food Science&Technology | 2003 ,
518
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
519
Terfenol-D를 이용한 선형 자기변형 구동기의 설계 및 특성 연구
Terfenol-D를 이용한 선형 자기변형 구동기의 설계 및 특성 연구
임채욱, 정태영, 문석준, 김병현, | 한국소음진동공학회 | 2003 ,
520
Influence of Rock Inhomogeneity on the Static Tensile Strength of Rock
Influence of Rock Inhomogeneity on the Static Tensile Strength of Rock
Sang Ho Cho, Hyung Sik Yang, Katsuhiko Kaneko, | 한국암반공학회 | 2003 ,
처음이전47484950515253545556이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
98 International symposium
한국환경농학회 [농업·농학, ]
6
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
7
AAOHN Journal
SLACK Incorporated [, ]
8
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
9
Abrams et al. v. United States
Great Neck Publishing [, ]
10
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
11
Acoustical Physics
MAIK Nauka Interperiodica [, ]
12
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
13
Acta Archaeologica
Blackwell Publishing Limited [, ]
14
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
15
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
16
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
17
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
20
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]