본문

  1. Home
1000 Results:AA:H S CHO 0.484 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
511
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon, | 한국식품과학회 | 2003 ,
512
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
513
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo Key Kim, | 한국식품과학회 | 2003 ,
514
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
515
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
516
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
In Hwan Kim, | 한국식품과학회 | 2003 ,
517
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Won Young Lee, | 한국식품과학회 | 2000 ,
518
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Byeong-Dae Choi, | 한국식품과학회 | 2000 ,
519
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
520
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
처음이전47484950515253545556이후마지막
1
China Journal
Contemporary China Centre Research School of Pacific & Asian Studies [, ]
2
Employment Rates for recent High School Completers Not Enrolled in College
US Department of Education [, ]
3
High School Dropouts & Completions
US Department of Education [, ]
4
High School Dropouts, by Race-Ethnicity & Recency of Migration
US Department of Education [, ]
5
High School Journal
University of North Carolina Press [, ]
6
Immediate Transition from High School to College
US Department of Education [, ]
7
Longitudinal Surveys of Australian Youth: Student Engagement with School: Individual & School - level Influences
Australian Council for Educational Research [, ]
8
Massachusetts High School Law of 1827
Great Neck Publishing [, ]
9
Percentage of 25- to 29-year-old High School Completers with College Degrees
US Department of Education [, ]
10
Percentage of 25- to 29-year-old High School Completers with Some College
US Department of Education [, ]
11
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
12
Percentage of High School Completers Enrolled in College by Race, 1973-97
US Department of Education [, ]
13
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
14
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
15
Percentage of High School Seniors Victimized at School: 1976-97
US Department of Education [, ]
16
Percentage of High School Seniors Victimized at School: 1994-97
US Department of Education [, ]
17
Statement by the President Regarding Occurrences at Central High School in Little Rock
Great Neck Publishing [, ]