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511
Development of a Power Plant Simulation Tool with GUI based on General Purpose Design Software
Development of a Power Plant Simulation Tool with GUI based on General Purpose Design Software
Dong Wook Kim, Cheong Youn, Byung-Hak Cho, Gihun, | The Korean Institute of Electrical Eng. | 2005 ,
512
Demonstration of a KIER-Type CYBAGFILTER System at the Clinker Calcination Process
Demonstration of a KIER-Type CYBAGFILTER System at the Clinker Calcination Process
Young Ok park, Sang Do Kim, Jae Ek Son, Young Woo, | 한국화학공학회 | 2000 ,
513
Development and Evaluation of Multilayer Air Filter Media
Development and Evaluation of Multilayer Air Filter Media
Young Ok Park, Hyun-Seol Park, Seok Joo Park, San, | 한국화학공학회 | 2001 ,
514
Ion Separation of Binary Metallic Aqueous Solutions at Acidic Langmuir Monolayer Surfaces
Ion Separation of Binary Metallic Aqueous Solutions at Acidic Langmuir Monolayer Surfaces
Tai Young Kim, Gil Sun Lee, Dong June Ahn, | 한국화학공학회 | 2001 ,
515
The Application of Simulated Moving Bed Chromatography for the Separation Between 2,6-and 2,7-Dimethylnaphthalene
The Application of Simulated Moving Bed Chromatography for the Separation Between 2,6-and 2,7-Dimethylnaphthalene
Young Dae Kim, Joong Kee Lee, Young Sang Cho, | 한국화학공학회 | 2001 ,
516
Effect of Precursors on the Morphology and the Photocatalytic Water-Splitting Activity of Layered Perovskite La₂Ti₂O７
Effect of Precursors on the Morphology and the Photocatalytic Water-Splitting Activity of Layered Perovskite La₂Ti₂O７
Jindo Kim, Dong Won Hwang, Sang Won Bae, Young Gu, | 한국화학공학회 | 2001 ,
517
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
518
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
519
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
520
Structural Changes of the Central State Apparatus in Japan and Korea
Structural Changes of the Central State Apparatus in Japan and Korea
Yong duck Jung, Keunsei Kim, Youngju Kwon, Hwi-mo, | Korean Association for Public Admin. | 2001 ,
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