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501
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Joonyul Kim, Sung-Hoon Jin, Jinwon Lee, Hong-Gyu, | 한국식물학회 | 2001 ,
502
Cloning and Expression of a cDNA Encoding Aminoalcoholphosphotransferase from Pimpinella brachycarpa
Cloning and Expression of a cDNA Encoding Aminoalcoholphosphotransferase from Pimpinella brachycarpa
Jin Kyung Lee, Young Hee Choi, Young Gi Bae, Woo, | 한국식물학회 | 2001 ,
503
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Daeseon Park, Jae Hoon Lee, Sunjoo Joo, Woo Taek, | 한국식물학회 | 2001 ,
504
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
505
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
506
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Hang Gyeong Chin, Sung Han Park, Mi Sook Choe, Su, | 한국식물학회 | 2000 ,
507
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
508
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
509
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
510
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
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