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491
Removal of Heavy Metals in Plating Wastewater Using Carboxylated Alginic Acid
Removal of Heavy Metals in Plating Wastewater Using Carboxylated Alginic Acid
Choong Jeon, Jae Yeon Park, Young Je Yoo, | 한국화학공학회 | 2001 ,
492
Effect of Calcination Temperature and Addition of Silica, Zirconia, Alumina on the Photocatalytic Activity of Titania
Effect of Calcination Temperature and Addition of Silica, Zirconia, Alumina on the Photocatalytic Activity of Titania
Kyeong Youl Jung, Seung Bin Park, | 한국화학공학회 | 2001 ,
493
Liquid-Phase Degradation of HDPE over Alkali-Treated Natural Zeolite Catalysts
Liquid-Phase Degradation of HDPE over Alkali-Treated Natural Zeolite Catalysts
Seung Won Jeong, Jong-Ho Kim, Gon Seo, | 한국화학공학회 | 2001 ,
494
Coke Formation on the Surface of α-Al₂O₃ in the Catalytic Pyrolysis of Naphtha
Coke Formation on the Surface of α-Al₂O₃ in the Catalytic Pyrolysis of Naphtha
Sang Mun Jeong, Young Chang Byun, Jong Hyun Chae,, | 한국화학공학회 | 2001 ,
495
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Hak-Ju Kim, Heon Jung, Kwon-Young Lee, | 한국화학공학회 | 2001 ,
496
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
497
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
498
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
499
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei K, | 한국푹산식품학회 | 2005 ,
500
흡연과 Carotenoid 함유 식품 섭취빈도에 따른 지질과산화 및 항산화능 비교
흡연과 Carotenoid 함유 식품 섭취빈도에 따른 지질과산화 및 항산화능 비교
김유경, 천종희, | 한국영양학회 | 2005 ,
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