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491
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Kwang-Hyuk Kim, | 한국식품영양과학회 | 2001 ,
492
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
You-Young Park, | 한국식품영양과학회 | 2001 ,
493
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Sung-Hee Park, | 한국식품영양과학회 | 2001 ,
494
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
Hongmie Lee, | 한국식품영양과학회 | 2001 ,
495
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
496
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
497
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
498
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
499
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
500
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
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