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491
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli,, | 한국식품과학회 | 2004 ,
492
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette González,, | 한국식품과학회 | 2004 ,
493
작은 아씨들
작은 아씨들
올컷, 루이자 메이, 843-올874자작 | RHK:알에이치코리아 | 2020 843-올874자작,
494
On the Treatment of Interclausal Wh-movement in English Indirect Questions
On the Treatment of Interclausal Wh-movement in English Indirect Questions
Masayuki Oishi, | 한국언어학회 | 1982 ,
495
The Structure of English and Japanese Imperatives and Its Implications on Linguistic Universals
The Structure of English and Japanese Imperatives and Its Implications on Linguistic Universals
Harumi sawada, | 한국언어학회 | 1982 ,
496
베트남 옥에오 문화 : 고대 해상 교역의 중심 옥에오
베트남 옥에오 문화 : 고대 해상 교역의 중심 옥에오
국립해양문화재연구소, 606.3-국298베베 | 국립해양문화재연구소 | 2020 606.3-국298베베,
497
Early Radio and Everyday Life of the Modern: An Ethnographic Study in Agricultural Area of Korea
Early Radio and Everyday Life of the Modern: An Ethnographic Study in Agricultural Area of Korea
Ma Dong hoon, | Korea Press Foundation(한국언론재단) | 2007 ,
498
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Seok In Hong, | 한국식품과학회 | 2000 ,
499
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
500
국내 외식기업의 해외진출 사업유형이 사업 현지화 및 경영성과에 미치는 영향 = Local restaurant businesses overseas advancement of local business types and Impact on business performance
국내 외식기업의 해외진출 사업유형이 사업 현지화 및 경영성과에 미치는 영향 = Local restaurant businesses overseas advancement of local business types and Impact on business performance
임동진, 594-임25구국-관광 | 해양수산외식조리학회 | 2017 594-임25구국-관광,
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