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491
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
김분태 ( Bun Tae Kim ), | (사)한국마케팅관리학회 | 2012 ,
492
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
493
韓國의 寺址, 2019. : 사지의 분포현황 : 대구광역시·부산광역시·울산광역시 : 경상남도·경상북도
韓國의 寺址, 2019. : 사지의 분포현황 : 대구광역시·부산광역시·울산광역시 : 경상남도·경상북도
佛敎文化財硏究所, 981.103-불15하-R | 문화재청:佛敎文化財硏究所 | 2019 981.103-불15하-R,
494
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
495
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
496
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
497
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
498
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang, | 한국식품과학회 | 2004 ,
499
THE MULTIDIMENSIONAL NATURE OF YI SOCIAL STRATIFICATION Status inconsistency of Silhak Leaders of Seventeenth and Eighteenth Century Korea
THE MULTIDIMENSIONAL NATURE OF YI SOCIAL STRATIFICATION Status inconsistency of Silhak Leaders of Seventeenth and Eighteenth Century Korea
Hesung C . Koh, | 한국문화인류학회 | 1988 ,
500
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
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1
Extract from the Special Message of President Taft
Great Neck Publishing [, ]
2
Jackson's Message on the Specie Circular
Great Neck Publishing [, ]
3
Recent Progress in the Speific diagnosis and prevention for aminal diseases
경상대학교 동물의학연구소 [농업·농학, ]
4
Sporting News
Vulcan Sports Media, Inc. d/b/a The Sporting News [, ]