본문

  1. Home
1000 Results:AA:CHU P 0.671 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
491
Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity
Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity
Hoi-Soon Lee, | 한국식품과학회 | 2000 ,
492
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
493
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
494
Phenolics with Inhibitory Activity on Mouse Brain Monoamine Oxidase (MAO) from Whole Parts of Artemisia vulgaris L (Mugwort)
Phenolics with Inhibitory Activity on Mouse Brain Monoamine Oxidase (MAO) from Whole Parts of Artemisia vulgaris L (Mugwort)
Sang-Jun Lee, | 한국식품과학회 | 2000 ,
495
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Kyung Wook Lee, | 한국식품과학회 | 2003 ,
496
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
497
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Seung-Ho Chun, | 한국식품과학회 | 2001 ,
498
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Gil-Hwan An, | 한국식품과학회 | 2001 ,
499
Refining of Tea Seed Oil
Refining of Tea Seed Oil
Young-Min Chung, | 한국식품과학회 | 2001 ,
500
Determination of Sulfites by Acid Distillation-Ion Chromatography Method
Determination of Sulfites by Acid Distillation-Ion Chromatography Method
Kil-Jin Kang, | 한국식품과학회 | 2001 ,
처음이전45464748495051525354이후마지막
1
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
2
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
3
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
4
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
5
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
6
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
7
catch up
(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
8
Nelson Mandela's Speech Upon Release
Great Neck Publishing [, ]