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491
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Ji-Man Heo, | 한국식품영양과학회 | 2005 ,
492
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
493
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
494
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
495
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
496
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Hye-Jung Kim, | KFN(한국식품영양과학회) | 2002 ,
497
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
498
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
499
The Impact of Public Feedback on Three Recycling-Related Behaviors in South Korea
The Impact of Public Feedback on Three Recycling-Related Behaviors in South Korea
Kim, S., | Sage Publications | 2005 ,
500
Using the CAM-I Diagnostic to Evaluate Readiness for Target Costing
Using the CAM-I Diagnostic to Evaluate Readiness for Target Costing
Swenson, D. W., | Warren, Gorham and Lamont | 2005 ,
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