본문

  1. Home
61 Results:SS:RICE 0.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
41
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Sunyo Ryu, Ki-Chung, Youn-Tae Chi, Hyeonsook Cheo, | 한국식물학회 | 2001 ,
42
Molecular Cloning and Characterization of a Rice PP2C, OsPP2C4
Molecular Cloning and Characterization of a Rice PP2C, OsPP2C4
Kiyoung Yang, Dong-Hoon Jeong, Seonghoe Jang, Gyn, | 한국식물학회 | 2001 ,
43
Molecular Characterization of an Anther-Preferential Gene from Rice
Molecular Characterization of an Anther-Preferential Gene from Rice
Young-Ju Choi, Ayahiko Shomura, Takuji Sasaki, Gy, | 한국식물학회 | 2000 ,
44
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Hang Gyeong Chin, Sung Han Park, Mi Sook Choe, Su, | 한국식물학회 | 2000 ,
45
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
MYUNG SOO CHA, | The Korean Economic Association | 2000 ,
46
옥수수 가루를 첨가한 Rice-Corn Cakes의 특성에 관한 연구
옥수수 가루를 첨가한 Rice-Corn Cakes의 특성에 관한 연구
김영인, | 한국조리과학회 | 2001 ,
47
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
48
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
49
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Kyung-A Lee, Jong-Suk Lee, Jae-Don Yoon, Min-Wook, | Korean Societyof Food Science&Technology | 2004 ,
50
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
처음이전1234567이후마지막
1
Asian Journal of Atmospheric Environment
한국대기환경학회 [, ]
2
Asian Journal of Atmospheric Environment
한국대기환경학회 [자연과학, ]
3
Hermeneutica
Editrice Morcelliana S.p.A. [, ]
4
Ignaziana: Rivista di Ricerca Teologica
Centro di Spiritualita Ignaziana [, ]
5
Social Psychiatry & Psychiatric Epidemiology
Springer - Verlag New York, Inc. [, ]
6
Studies in English Literature (Rice)
Studies in English Literature [, ]