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41
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
42
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
Asish Parida, Anath Bandhu Das, Premananda Das, | 한국식물학회 | 2002 ,
43
The Effects of Spacefight on Soluble Protein, Isoperoxidase, and Genomic DNA in Ural Licorice (Gycyrrhiza uralensis Fisch.)
The Effects of Spacefight on Soluble Protein, Isoperoxidase, and Genomic DNA in Ural Licorice (Gycyrrhiza uralensis Fisch.)
Wen-Yuan Gao, Rong-Zhao Fu, Lei Fan, Shu-Ping Zha, | 한국식물학회 | 2000 ,
44
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Sohyoung Kim Hee-Gyun Lee, Dong-Hee Lee, | 한국식물학회 | 2000 ,
45
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong, | 한국식물학회 | 2000 ,
46
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang, Tomohiko Mori, | Korean Societyof Food Science&Technology | 2004 ,
47
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
JO Koo, SK Kim, DM Shin, | 대한지역사회영양학회 | 2005 ,
48
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
49
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
50
녹차 추출물을 첨가함 Protein Film의 물성 및 어묵에 대한 산패 억제 효과
녹차 추출물을 첨가함 Protein Film의 물성 및 어묵에 대한 산패 억제 효과
이세의, 이명숙, 박상규, | 한국식품영양과학회 | 2004 ,
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