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41
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
42
Essentials of physical anthropology
Essentials of physical anthropology
Jurmain, Robert., 471-J95e-안진홍 | Wadsworth | 2001 471-J95e-안진홍,
43
Physiological Activities of Ginger Extracts Originated from Different Habitat
Physiological Activities of Ginger Extracts Originated from Different Habitat
Tae-Soo Lim, Hyun-In Oh, Joong-Ho Kwon, Hyun-Ku, | Korean Societyof Food Science&Technology | 2006 ,
44
Components of Nutraceutical Value in Physalis minima
Components of Nutraceutical Value in Physalis minima
L. N. MISRA, P. LAL, D. KUMAR, | Korean Socity of Food Science&Nutrition | 2006 ,
45
Phylogeny of Korean Rubus (Rosaceae) Based on ITS (nrDNA) and trnL/F Intergenic Region (cpDNA)
Phylogeny of Korean Rubus (Rosaceae) Based on ITS (nrDNA) and trnL/F Intergenic Region (cpDNA)
Ji Young Yang, Jae-Hong Pak, | 한국식물학회(Adventitous Root Formation | 2006 ,
46
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
곽은정, 박완수, 임성일, | 한국식품과학회 | 2003 ,
47
Physicochemical Characteristics of Waste Sea Shells for Acid Gas Cleaning Absorbent
Physicochemical Characteristics of Waste Sea Shells for Acid Gas Cleaning Absorbent
Jong Hyeon Jung, Byung Hyun Shon, Kyung Sun Yoo,, | 한국화학공학회 | 2000 ,
48
Deactivation of the Metal and Acidic Functions for Pt, Pt-Sn and Pt-Sn-K Using Physically Mixed Catalysts
Deactivation of the Metal and Acidic Functions for Pt, Pt-Sn and Pt-Sn-K Using Physically Mixed Catalysts
Sunee Srihiranpullop, Piyasan Praserthdam, Tharat, | 한국화학공학회 | 2000 ,
49
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Hee Dong Chun, Jae Shin Kim, Seok-Min Yoon, Chang, | 한국화학공학회 | 2001 ,
50
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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Acta Physiologica
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Acute Care Perspectives
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Advances in Physiotherapy
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African Philosophy
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AIP Conference Proceedings
American Institute of Physics [, ]
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American Geographical Society's Focus on Geography
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Analytic Philosophy
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Annals of Internal Medicine
American College of Physicians [, ]
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Annals of the University of Oradea, Geography Series / Analele Universitatii din Oradea, Seria Geografie
University of Oradea, Department of Geography, Tourism & Territorial Planning [, ]
14
Annual Review of Astronomy & Astrophysics
Annual Reviews Inc. [, ]
15
Annual Review of Biophysics & Biomolecular Structure
Annual Reviews Inc. [, ]
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Annual Review of Physical Chemistry
Annual Reviews Inc. [, ]
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Annual Review of Physiology
Annual Reviews Inc. [, ]
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Annual Review of Phytopathology
Annual Reviews Inc. [, ]
19
Annual Review of Plant Physiology & Plant Molecular Biology
Annual Reviews Inc. [, ]
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Applied Physics A: Materials Science & Processing
Springer - Verlag New York, Inc. [, ]