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41
Nutraceuticals and Food
Nutraceuticals and Food
한국식품영양과학회, | KFN(한국식품영양과학회) | 1995 ,
42
Gasification of Food Waste with Steam in Fluidized Bed
Gasification of Food Waste with Steam in Fluidized Bed
Moon-Kyu Ko, Won-Young Lee, Seong-Bo Kim, Kyu-Wan, | 한국화학공학회 | 2001 ,
43
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
44
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
45
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
46
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
47
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
48
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
MH Cha, | The Korean Society of Community Nutritio | 2005 ,
49
Food Neophobia and Nutritional Outcomes in Primary School-Children
Food Neophobia and Nutritional Outcomes in Primary School-Children
MS Zalilah. GL Khor. K. Mirnalini, S. Sarina, | The Korean Society of Community Nutritio | 2005 ,
50
Functional Food of Interest to ASEAN : from Traditional Experience to Modern Production and Trading
Functional Food of Interest to ASEAN : from Traditional Experience to Modern Production and Trading
Cherl-Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
처음이전12345678910이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]