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41
(현장 실무자를 위한)연회 관리
(현장 실무자를 위한)연회 관리
이희천, 594.8-이'97여-관광 | 갈채 | 2007 594.8-이'97여-관광,
42
극장에서 퐁듀 먹기
극장에서 퐁듀 먹기
백승국, 594.8-백58그-관광 | 디자인하우스 | 2001 594.8-백58그-관광,
43
Dining in style : 50 great hotel restaurants of the world
Dining in style : 50 great hotel restaurants of the world
Wexler , Madelin, 594.8-W545d | PBC international | 1996 594.8-W545d,
44
Tiffany taste
Tiffany taste
Loring, John, 594.8-L873t | Doubleday | 1986 594.8-L873t,
45
Ultimate service : The complete handbook to the world of the concierge
Ultimate service : The complete handbook to the world of the concierge
Stiel, Holly, 594.8-S855u | Prentice Hall | 1994 594.8-S855u,
46
Managing Service in food and beverage operations
Managing Service in food and beverage operations
Rey, Anthony M., 594.8-R456m | Educational Institute of the American Hotel & Motel Association | 1985 594.8-R456m,
47
International Journal of Contemporary Hospitality Management, 1996.
International Journal of Contemporary Hospitality Management, 1996.
, 594.8-M478i-P | MCB University Press | 1996 594.8-M478i-P,
48
Marketing in the Hospitality Industry
Marketing in the Hospitality Industry
Nykiel, Ronald A, 594.8-N996m | CBI | 1983 594.8-N996m,
49
Forecasting in Foodservice
Forecasting in Foodservice
Messersmith, Ann M, 594.8-M584f | Wiley & Sons | 1991 594.8-M584f,
50
Food and Beverage Service
Food and Beverage Service
Axler, Bruce H, 594.8-A969f | Wiley & Sons | 1990 594.8-A969f,
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