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41
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang, | 한국식품과학회 | 2003 ,
42
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
43
Designing Space to Support Knowledge Work
Designing Space to Support Knowledge Work
Peponis, J., | Sage Publications | 2007 ,
44
Public Attitudes Toward Urban Trees and Supporting Urban Tree Programs
Public Attitudes Toward Urban Trees and Supporting Urban Tree Programs
Zhang, Y., | Sage Publications | 2007 ,
45
How the Mobile Communication Markets Differ in China, the U.S., and Europe
How the Mobile Communication Markets Differ in China, the U.S., and Europe
Zhang, X., | Association for Computing Machinery | 2005 ,
46
The Importance of Affective Quality
The Importance of Affective Quality
Zhang, P., | Association for Computing Machinery | 2005 ,
47
A Helix-Spindle Model for Ontological Engineering
A Helix-Spindle Model for Ontological Engineering
Kishore, R., | Association for Computing Machinery | 2004 ,
48
Tapping the Power of Text Mining
Tapping the Power of Text Mining
Fan, W., | Association for Computing Machinery | 2006 ,
49
Web Content Adaptation for Mobile Handheld Devices
Web Content Adaptation for Mobile Handheld Devices
Zhang, D., | Association for Computing Machinery | 2007 ,
50
Can E-Learning Replace Classroom Learning?
Can E-Learning Replace Classroom Learning?
Zhang, D., | Association for Computing Machinery | 2004 ,
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