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41
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Whee Cheon Kim, | 한국원예학회 | 2006 ,
42
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
43
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
44
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Chang-Hyun Lee, Eun-In Yang, Geun-Seoup Song, Ok-, | Korean Societyof Food Science&Technology | 2006 ,
45
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Jin Woo Park, Sea Cheon Oh, Hae Pyeong Lee, Hee T, | 한국화학공학회 | 2000 ,
46
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
47
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
48
Parametric Study for Conductor Design of KSTAR PF Coils
Parametric Study for Conductor Design of KSTAR PF Coils
Cheon Seog Yoon,Qiuliang Wang,Myungkyu Kim,Keeman, | 대한기계학회 | 2002 ,
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